Churchend Brewery
Event: 'Sausage & Mash Evening' Print
  Eating Events
Date: Thursday, March 04, 2010 - 18:30
Duration: 1 Hour 30 Minutes

Sausage & Mash Evening £4.00 per person Start 6.30pm – serving finishes at 8pm
 

Sausage and Mash Evening

Thursday 4th March 2010

Sausage on a fork£4.00 per person
Start 6.30pm – serving finishes at 8pm
In the interest of supporting local businesses and getting the very best ingredients, the sausages will all be from Rowley’s, Parkers and Bates
One of each can be tried and we will have a best sausage of the evening as voted by you
Tickets available from the bar