Church End Brewery

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Weekend Beers

Available later this week ...

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Opening Hours

Tap Room opening hours are:

Thurday 18:00-23:00
Friday 12:00-23:00
Saturday 1200-23:00
Sunday 12:00-22:30

Please Note:
You must be 18 to enter the bars

Our younger visitors are welcome in our large, meadow style gardens.

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Written by Administrator   
Friday, 05 February 2010 16:03
Bottled Conditioned Beers From Church End Brewery

Take home a bottle (or two) of your favourite beer!

All Pale Marris Otter malt, and three different hops go to make this a first class pale bitter. The hops are carefully balanced to provide a clean, aromatic bitter.

A strong, deep red bitter. The use of several coloured malts ensures that the rich, complex malt flavours dominate. It is made from a single, English hop.

Surprise, surprise, a strong beer that is hop driven. A golden yellow bitter, stuffed full of American hops, that give it a spicy finish.

A large selection of cheeses

Cheese- individually packed  Red Leicester (firm and tasty) and Bosworthfield (crumbly and delicious)from

the Sparkenhoe Stud in Upton, Leics. The stud maintain a herd of pedigree Holstein Fresians and

uses their milk to make the cheeses.  Lovely with a pint.

Glenside, Ansley Lane, Old Arley.

C H Rowley's traditional butchers shop has been serving North Warwickshire for 95 years.The pork pies and pasties are hand made on their premises.


Honey – jars of honey from a local apiary in Arley.

 Bread and pasties – freshly baked by the chef at Church End’s new pub the George and Dragon.

Last Updated on Wednesday, 17 August 2011 16:43