G&D Opening Times

Monday Closed
Tuesday 1200-1500 1800-2300
Wednesday 1200-1500 1800-2300
Thursday 1200-1500 1800-2300
Friday 1200-2300
Saturday 1200-2300
Sunday 1200-2230

Note: Food served daily,

between 12:00 - 14:30, Tuesday to Saturday

 

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George & Dragon  Menu

Food served daily between 12:00 - 14:30, Tuesday to Saturday

All of our ingredients are sourced from local suppliers & our food is freshly made on the premises.

** Daily specials also available **

 
Tuesday, 10 January 2017
Soups
    Homemade Soup ...  £3,95
 

With fresh bread and butter

   
Homemade Sandwiches
    Warm Chicken fillet ...  £5,50
 

supplied by Frank Parkers’ Butchers

   
    Cheese- from Sparkenhoe Dairy ...  £4,95
    Ham ...  £4,95
 

From Frank Parker's Butchers

 
   
    Steak ...  £5,95
 

Fresh meat from Frank Parker's Butchers

 
   
    Tuna or Tuna Mayonnaise ...  £4,50
    Beef ...  £4,95
 

supplied by Frank Parkers’ butchers

 
   

All served in fresh white, or granary bread, accompanied with a salad garnish, and chutney

Salads
    Happily made on request. Please choose your meat, cheese, or fish from the the above list. ...  £7,00
Ploughman's
    Ham  
    Pork Pie  
    Beef  
    Red Leicester  
    Bosworth Battle Field White Cheese  
    Blue Stilton ...  £7,50

Choose 3 options from our selection of locally sourced cheeses and meats.

All served with a side salad, apple, boiled egg and fresh bread.

Jacket Potatoes
    Tuna Mayonnaise ...  £5,50
    Cheese ...  £5,50
    Chilli con carne ...  £6,00
    Cheese and Beans ...  £6,00

All served with a salad garnish.

Hot Meals
    Fish and Chips ...  £7,95
 

Fresh fish, battered in Church End Beer Batter, served with hand cut chips, mushy or garden peas & tartar sauce

   
    Handmade Fishcake ...  £8,50
 

Smoked Haddock, Red Leicester & Chive Fishcake served with hand cut chips,salad garnish and a sweet chill dip.

 
   
    Frank Parker's Award Winning Pork Sausages ...  £7,50
 

Served with mashed potato, selection of vegetables in a rich homemade onion gravy.

   
    Steak and Church End Ale Pie ...  £8,50
 

Steak from Frank Parker's of Nuneaton, and ale from our very own cellar. Served with seasonal veg, and your choice of mash, or hand-cut chips.

   
    8oz Gammon ...  £8,25
 

Gammon steak from Frank Parkers, served with our hand cut chips, salad garnish, pineapple and a large free range fried egg.

   
    Faggots Chips and Peas ...  £7,95
 

Faggots from Frank Parkers, served in a rich homemade gravy, with hand cut chips and your choice of garden, or mushy peas

   
    Homemade Chilli Con Carne ...  £7,50
  Served with basmati rice, garlic bread and a salad garnish.    
    Vegetarian Lasagne ...  £7,25
 

Served with a salad garnish, and hand cut chips

   
Sides
    Hand cut chips ...  £2,00
    Cheesy Chips ...  £2,50
    Pork Pie ...  £2,00
 

(Individual)

   
    Onion Rings ...  £2,00
    Side salad ...  £2,00
    Sausage Roll ...  £2,50
    Scotch Egg ...  £2,50

 

 

G & D Events

Thu Sep 21 @12:30 - 15:00
Bridge Club
Location: G & D - G & D, Cultural Events
Sun Sep 24 @12:00 - 14:30
Sunday Lunch at the G & D
Location: G & D - Eating Events, G & D
Thu Sep 28 @12:30 - 15:00
Bridge Club
Location: G & D - G & D, Cultural Events
Thu Oct 05 @12:30 - 15:00
Bridge Club
Location: G & D - G & D, Cultural Events
Tue Oct 10 @18:00 - 22:30
Steak Night at the G&D
Location: G & D - Eating Events
Thu Oct 12 @12:30 - 15:00
Bridge Club
Location: G & D - G & D, Cultural Events
Thu Oct 19 @12:30 - 15:00
Bridge Club
Location: G & D - G & D, Cultural Events
Thu Oct 26 @12:30 - 15:00
Bridge Club
Location: G & D - G & D, Cultural Events
Sun Oct 29 @12:00 - 14:30
Sunday Lunch at the G & D
Location: G & D - Eating Events, G & D
Thu Nov 02 @12:30 - 15:00
Bridge Club
Location: G & D - G & D, Cultural Events

G & D News

G & D Sunday Lunch

Last Sunday of the month. Food served 12:00-15:00 Two courses from £12pp. Booking necessary!

G & D Steak Nights

Second Tuesday of the month. Food served 1800-2100, booking is necessary. Steaks are sourced from Frank Parker's butchers, and served with hand cooked chips, garlic mushrooms, grilled tomato, onion rings, and sauce of the day. £12pp

G & D Food

Why not come and try our home cooked food, served daily between 12:00-14:30, Tuesday to Saturday. All of our ingredients are sourced from local suppliers, including frank Parker's butchers, Nuneaton,all freshly made on the premises. Or why not try a home-made sausage roll, porky or Scotch eggs, available from the bar. We are also selling a range of cheeses from Leicestershire handmade cheese company, Upton.