Take home a bottle (or two) of your favourite beer!
All Pale Marris Otter malt, and three different hops go to make this a first class pale bitter. The hops are carefully balanced to provide a clean, aromatic bitter.
A strong, deep red bitter. The use of several coloured malts ensures that the rich, complex malt flavours dominate. It is made from a single, English hop.
Surprise, surprise, a strong beer that is hop driven. A golden yellow bitter, stuffed full of American hops, that give it a spicy finish.
A large selection of cheeses
Cheese- individually packed Red Leicester (firm and tasty) and Bosworthfield (crumbly and delicious)from
the Sparkenhoe Stud in Upton, Leics. The stud maintain a herd of pedigree Holstein Fresians and
uses their milk to make the cheeses. Lovely with a pint.
Churchend Hot Sausage Rolls
